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Recipes
Granola Snack Bars
| Yields: |
48 Bars |
| Serving Size |
1 Bar |
| 4 oz. |
Butter or Margarine |
| 1 lb. |
Miniature Marshmallows |
| 6 oz. |
Rolled Oats |
| 8 oz. |
Crushed Graham Crackers |
| 5.5 oz. |
Flaxseed |
| 5.5 oz. |
Raisins, chopped |
| 2 oz. |
Raw Sunflower Seeds, shelled |
| 2 oz. |
Unsweetened Fine Coconut |
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| • |
In a large saucepan, over low heat, melt butter. |
| • |
Add marshmallows, cook, stirring conastantly until marshmallows are melted and mixture is smooth. Remove from heat. |
| • |
Stir in oats, graham crumbs, flaxseed, raisins, sunflower seeds and coconut until thoroughly coated. |
| • |
Press into a greased 9 x 13 inch pan with greased fingers. (For a thicker bar, press into a 9 x 9 inch pan. |
| • |
Let cool. Cut into 6 rows lengthwise and 4 crosswise. |
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