| • |
In a bowl, cream butter and sugars; add flaxseed. |
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In another bowl, beat eggs and vanilla together. Combine with flax mixture. |
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Sift together the flour and soda. Mix in oatmeal and combine with other ingredients. |
| • |
Form dough into 1 1/2 inch round logs. Place in freezer and chill. |
| • |
Preheat oven to 350° F. |
| • |
Slice into 1/4 medallions. |
| • |
Place on baking sheet leaving about 2 inches between cookies. |
| • |
Bake 13 to 15 minutes. |
| • |
Remove from sheet and cool. |
