Pastas
ENRECO, whole, ground flaxseed can make an excellent addition to spaghettis, noodles and other pasta dishes, contributing al dente texture and a pleasant, whole-grain flavor and color. Pasta extrusion is a low-shear process so the flaxseed should hold up very well. This is a good ingredient for use in gluten-free formulas as well, as flaxseed’s significant soluble dietary fiber content contributes texture and binding to the pasta.

Whole, Ground Flaxseed Requirements For a "High, Rich or Excellent source of ALA-Omega-3" Claim   U.S. Reference Serving Size1 (g) Whole, Ground Flaxseed ( % Formula Wt. )       Pasta 55 2.4%   1 U.S. 21CFR Part 101.12