Press Releases
ENRECO, Inc.Achieves SQF Level-3 Certification
Newton, WI, December 13, 2011– ENRECO®, Inc., a supplier of flaxseed ingredients, has been awarded SQF 2000, Level 3 Certification by the Safe Quality Food (SQF) Institute and its licensed Certification Body, AIB (American Institute of Baking) for its flax based products.
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ENRECO® Promotes Blackburn, Otte, Alcantar
Newton, WI, Aug. 12, 2011–
ENRECO®, Inc. is pleased to announce the promotion of Kevin Blackburn to Director of Operations, Daniel Otte to Director of Quality Assurance, and Ada Alcantar to Director of Business Administration at the company’s Newton, Wis. flaxseed flour and supplements manufacturing operation.
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ENRECO® presents at 2011 Prepared Foods R&D Symposium
Rosemont, IL, Aug. 4, 2011–
Dan Best, ENRECO’s Director of Sales & Technical Services, gave a presentation titled “Whole-Grain Controversies in the Making” to an audience of industry food scientists, academics and food ingredient specialists. Best was one of a number of supply-side experts to give presentations at Prepared Foods' R&D Applications Seminar in Chicago, August 2-3, 2011, in Rosemont, Illinois.
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ENRECO Maintains Organic Certification
Newton, WI, June 29, 2011–
ENRECO®, Inc., recently received organic certification from OneCert, Inc., Lincoln, NE, for the seventh consecutive year. Certification is for North America and the European Union.
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ENRECO Validates Flaxseed Kill-Step for Pathogens
Newton, WI, May 17, 2011–
ENRECO®, Inc., a supplier of wholegrain flaxseed and sorghum ingredients, announced that it has obtained third-party verification of a 5-log kill step for its flaxseed ingredient processing lines. This is well in excess of the FDA-mandated threshold for pathogen kill-step validation.
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